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Lamb and Lion review: York’s most ‘York-esque’ pub

“Don’t look if you’re squeamish.”

Not something you expect to hear in the middle of your lunch, but I guess rare birds don’t tend to make a habit of swooping, killing and eating a pigeon in front of a crowd. Not least while the crowd is halfway through their brocolli and goat’s cheese soup, anyway.

This is why I love the Lamb & Lion. Not because hawks murder pigeons in the courtyard on a regular basis (apparently that’s only happened once, we were -ahem- lucky to catch that spectacle), but because there really is something unusual about this pub.

Lamb and Lion, High Petergate

The food isn’t the always greatest in the world- the horseradish to beef ratio on my sandwich was too disproportionate for my liking, and I’m not afraid of a good hunk of spice- but the setting is wonderful. Candles light up every cranny of the crooked ceilings, everything seems like it’s eased into the building over a period spanning centuries. It feels like a proper York pub- one you couldn’t possibly imagine in any other city.

The service, unfortunately, has let it down before. Having been twice, I was once overcharged (my maths didn’t catch up with me until later that day, too late to ask for it to be recalculated), and when visiting with my parents, they managed to forget a main ingredient on my stepdad’s order. When asked where the bacon was in the “Poached egg and bacon salad” at the end of our meal, having had no chance to catch a waitress beforehand, we were told the chef was having a bad day, and we could have a slice of bacon brought out if we really liked. We politely declined.

Despite this, I wholeheartedly recommend this pub to everyone. Yes, the staff may have sort of bumbled through service, but I genuinely think they were honest, mistakes. They’re always lovely and pleasant, and the fact I’m overlooking being charged six quid for two half pints of coke to urge you to go should speak volumes, really.

The Lamb and Lion is the most York-esque pub in the city. The building is fascinating, and all food and drink is sourced locally. The rooms are a fantastic shabby-chic, and the service is well-meaning and the atmosphere is ideal for a good catch up and a little marvel on how beautiful this city is. And you might even catch a David Attenborough-style live show out of the window.

Farrah Kelly

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